Sommelier

A Sommelier is a trained wine professional specializing in all aspects of wine service, including wine and food pairings. They enhance the dining experience by providing expert advice on wine selection and ensuring the proper serving of wine to guests.

Why Hire a Sommelier?

• A Sommelier can elevate the guest experience and enhance the overall reputation of your establishment.
• Their expertise in wine selection can lead to increased sales and improved customer satisfaction.
• Their ability to recommend the perfect wine pairings for dishes encourages guests to explore new flavors and visit repeatedly.

Job Description Template

We are looking for a talented and meticulous Sommelier, In this role, you will curate and manage the wine list, guide guests in their selections, and provide exceptional service to enhance their dining experience. 

Your expertise in wines, spirits, and beverage pairings will be crucial in maintaining high standards of quality and service. This position requires an extensive knowledge of available wine options in India, excellent communication skills, and a desire to to elevate the clients’ dining experience.

Responsibilities

• Develop and maintain an extensive wine list that aligns with the restaurant’s menu and theme.
• Conduct wine tastings and pairings to enhance guests’ dining experiences.
• Provide personalized wine recommendations to guests based on their preferences and meal choices.
• Train and educate staff on wine service techniques and wine knowledge.
• Oversee wine storage and inventory management to ensure proper aging and quality.
• Stay updated on wine trends, regions, and producers to continuously enhance the wine offerings.

Qualifications

• Certification from a recognized wine education program (e.g., WSET, CMS) is preferred.
• Previous experience as a Sommelier or in a similar role within the hospitality industry.
• Strong knowledge of wines, spirits, and beverage pairings.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work collaboratively in a team environment.
• Exceptional palate and attention to detail.
• Proficiency in inventory management and point-of-sale systems.

Key Skills:

• Wine Pairing
• Beverage Management
• Wine Service
• Wine List Development
• Customer Experience
• Wine Education

Tips For Recruiters

• Look for candidates with a genuine passion for wines and an eagerness to learn about new varieties and trends.
• Assess their ability to communicate wine recommendations effectively to a diverse clientele.
• Consider candidates with experience in organizing wine events or tastings.

Key Points to Mention About Your Organization

• Highlight the types of cuisines offered and how wine plays a role in enhancing those culinary experiences.
• Mention any unique aspects of your wine program, such as partnerships with local wineries or exclusive imports.
• Describe opportunities for professional development and training in wine service and education.

Keywords For Recruiters

• Sommelier
• Wine Pairing
• Beverage Management
• Wine Service
• Wine List Development
• Customer Experience
• Wine Education